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Meet Olivia Wu
I was born and raised in Taiwan, and later moved to Vancouver, Canada as an international student, where I explored both building technology and culinary arts. My curiosity for craft chocolate had always lingered in the background, and it eventually led me to complete the IICCT Level 1 & 2 Chocolate Tasting courses. That journey…
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Meet Oscar Garcia
I am currently 100% focused on growing my business without compromising on quality. Growing a bean to bar business from scratch is a challenge, but we have achieved international recognition with the chocolate awards and local recognition in the press. Also our customers (locals and visitors) love our concept and enjoy our chocolates and our…
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Meet Chloe Bianeis
Originally from Belle-île-en-mer, I studied Hispanic Language, Literature, and Civilisations, after which I earned degrees in International Relations and Intercultural Management. Having lived in Rennes, Granada, Ibiza, Malta, and Lyon, I now reside in London, where I work as a freelance translator. Driven by personal interest, I obtained IICCT’s Level 1 & 2 Certificate in…
