-
Meet Oscar Garcia
I am currently 100% focused on growing my business without compromising on quality. Growing a bean to bar business from scratch is a challenge, but we have achieved international recognition with the chocolate awards and local recognition in the press. Also our customers (locals and visitors) love our concept and enjoy our chocolates and our…
-
Meet Chloe Bianeis
Originally from Belle-île-en-mer, I studied Hispanic Language, Literature, and Civilisations, after which I earned degrees in International Relations and Intercultural Management. Having lived in Rennes, Granada, Ibiza, Malta, and Lyon, I now reside in London, where I work as a freelance translator. Driven by personal interest, I obtained IICCT’s Level 1 & 2 Certificate in…
-
Meet Eduardo Kasahara
I’m a Brazilian born living in France for over 15 years. A chocolate enthusiast, though not working directly with it on a daily basis, under a continuous journey of learning around chocolate and its value chain. I have completed Levels 1 and 2 chocolate tasting and Levels 1 and 2 Cacao Evaluation and flavor profiling…
