-
Meet Chloe Bianeis
Originally from Belle-île-en-mer, I studied Hispanic Language, Literature, and Civilisations, after which I earned degrees in International Relations and Intercultural Management. Having lived in Rennes, Granada, Ibiza, Malta, and Lyon, I now reside in London, where I work as a freelance translator. Driven by personal interest, I obtained IICCT’s Level 1 & 2 Certificate in…
-
Meet Eduardo Kasahara
I’m a Brazilian born living in France for over 15 years. A chocolate enthusiast, though not working directly with it on a daily basis, under a continuous journey of learning around chocolate and its value chain. I have completed Levels 1 and 2 chocolate tasting and Levels 1 and 2 Cacao Evaluation and flavor profiling…
-
Meet Stephen Gilgunn
I’m an Irish native living in Paris for over 30 years, with a culinary background as a trained chef. As a food tour guide, I’ve explored food cultures globally, visiting cocoa plantations and fermentation centers in Colombia. Currently, I’m studying with the Academy of Cheese and I am a “French wine scholar”. I’ve also completed…
Categories
IICCT Alumni Community
IICCT Alumni Community
We use our collective skills to advance the IICCT's mission of raising standards of education in chocolate and cacao tasting through knowledge sharing, continued learning, and peer support.Contact Us
Copyright © 2024